Quan Hapa reopens in OTR with a new experimental menu
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Quan Hapa, an Asian fusion cafe serving Downtown Cincinnati and Over-the-Rhine introduced on Fb yesterday that it is reopening.
The restaurant temporarily closed its doors in January amid some COVID-19 pandemic concerns. In a previous post, the restaurant stated that many staff customers contracted COVID-19, prompting them to near the restaurant. They also cited a will need to re-workers and regulate menu choices as a cause for the hiatus.
Now, Quan Hapa is again with a new concept for its consumers. In accordance to the submit, the restaurant’s new menu will be geared toward “lighter bites, hoping new items, and afterwards nights.”
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The revamped menu will consist of quite a few new additions, including hand rolls, which they describe as the “cousin of sushi rolls.” All hand rolls come with rice and cucumber in a nori seaweed wrap with a alternative of protein. The new menu will also characteristic Korean fried rooster wings, salmon tiradito, garlic noodle plates with a alternative of wagyu steak or salmon, curry katsu plates with a choice of rooster or tofu and extra.
Quan Hapa will also be discontinuing ramen as a normal menu item. The post described that this final decision was made largely for operational simplicity and flexibility.
“We sense that now is an opportunity to give our team a corner of the menu to be more experimental and press matters a minimal little bit,” the restaurant reported in their Fb announcement.
Quan Hapa’s new hours of procedure will be 4 p.m.-11 p.m. Tuesday-Thursday, 4 p.m.-12 a.m. Fridays, midday-12 a.m. Saturdays and noon-10 p.m. Sundays.
For updates on the reopening, visit quanhapa.com or test out their Fb page @Quanhapa.
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