Brisket roasted for 16 hours at Harrisburg restaurant: Best Eats

Kelsey W. Popham


Additional than 20 decades ago, Stock’s on Second restaurant was a newcomer in Harrisburg.

In February 1998, Stephen and KJ Weinstock opened the cafe at 211 N. Second St. and helped to gasoline a renaissance together the avenue. Their restaurant was the spot to be viewed in Harrisburg amid younger specialists, politicians and others.

in 2014, the Weinstocks reinvented Stock’s, shedding the formality for a farm-to-fork cafe with an American whiskey bar. The pair also owns Carley’s Ristorante in Harrisburg.

Diners end in Shares for an array of foodstuff together with the residence-built 16-hour slow-roasted brisket provided in several distinct means on the menu. It’s served as a sandwich, topped on a mac n’ cheese and as an entree.

Cafe name: Shares on 2nd

Handle: 211 N. 2nd St., Harrisburg

Several hours: 11:30 a.m.-9 p.m. Tuesday-Thursday, 11:30 a.m.-10 p.m. Friday and 5 -10 p.m. Saturday

Signature Dish Photographed? 16-hour sluggish roasted brisket with roasted potatoes, asparagus lined in our individual sloppin’ sauce.

Why is it so well-known? Not carried out in your common approach nowadays in a smoker for an prolonged time period of time. We do our brisket in an previous-school style that has not modified in yrs.

How is it made? Dry rubbed in house special mix of spices and herbs. Roasted for 16 hours at a low temperature till we achieve that fantastic tenderness.

Value of Dish? The variety is from $13 to $22 presented in many distinctive methods on the menu.

What does it style like? Tender, sweet, juicy, gentle smoke and tangy.

How did I occur up with the dish? The brisket has been a Stocks staple for a lot of years.

Approximately how a lot of of these do you market each individual 7 days? We are at this time selling 50 lbs . or far more a 7 days.

Nearly anything else you would like to include? We allow our brisket to talk for by itself.

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