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On the exterior it seemed like a funeral household — tall, imposing, the big S sign in front that reminded you of the Sultenfuss Funeral Parlor from My Female — but the glimmering string of lights, the occasional open doorway and the passage of visitors in and out enable you know that there was in truth a breath of everyday living at Salt. The menu boasted savory dishes of mussels and duck-unwanted fat fries for dinner, poached eggs and French toast for brunch, and a milk-and-cookies dessert that went additional than any after-faculty snack could at any time go. But even the most favourable of reviews couldn’t preserve the two-year-old restaurant from bad luck — the organization noticed the departure of two chefs, like co-owner Wes Johnson it filed for individual bankruptcy in November and eventually served its last Salt Smash June 29. Its menu, which specialized in bringing out the best of American simplicity, garnered accolades and consideration that some dining establishments and cooks do the job yrs to achieve, which includes a nod from the James Beard Basis and the RFT‘s seal of acceptance as the Greatest Restaurant of 2011. Though the lone indication sooner or later would occur down, the philosophy of Salt carried as a result of to its final Yelp review, which sums up its purpose completely: “…inventive and a minor adventurous, devoid of currently being hip for the sake of hipness.”
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